1. I-Pitaya
Izinto zokupakisha zePitaya kunye neendlela
Ukupakishwa kwedragon fruit kungamkela iNY/T658-2002 General Guidelines for Green Food Packaging.Izikhongozeli ezisetyenziselwa ukupakishwa kwemveliso ezifana neebhokisi zeplastiki, iibhokisi zogwebu, iibhokisi, njl njl. Ngokuqhelekileyo, ukuthutha umgama omfutshane, unokupakishwa kwiibhokisi.Ukuba luhambo lomgama omde, kungcono ukuba usebenzise ukupakishwa okuqinileyo okufana nogwebu okanye iibhokisi zeplastiki ukukhusela ngcono idragon fruit.
Izinto eziphathekayo: Ngokuqhelekileyo, iziqhamo kunye nemifuno ekhethekileyo yokugcina isikhwama okanye ifilimu yokutya isetyenziselwa ukupakishwa okwahlukileyo, kwaye ibhokisi yongezwa nge-foam.Oku akukuphela nje ukuxhathisa ukothuka kunye noxinzelelo, kodwa kuqinisekisa ukuba ukufuma kwesiqhamo sedragoni ngasinye akuyi kulahleka.Incasa kunye nombala ngokusisiseko ziyafana, nokuba iyabola, iya kuphulukana namalungu athile kwaye ayizukwenzakalisa abanye.
2. Umango
Izinto zokupakisha imango kunye neendlela
IMango inokupakishwa kwiibhokisi, khetha ezona ziqina ngakumbi nezingqindilili, uze uzigcwalise ngeentyatyambo zephepha okanye amazinki ukuze uthintele ukungqubana nokukhama.
Material: Ikhathoni ingasetyenziswa ngesigqubuthelo somnatha ongqindilili okanye isongelwe nganye nganye ngephepha lomqhaphu eliphefumlayo, lipakishwe ngononophelo okanye libekwe kwibhaskithi yeziqhamo.
Uthutho lweMango:
Kwiziqhamo, eyona nto ibalulekileyo ukuyigcina isentsha kukugcina ukufuma ngaphakathi kwesiqhamo, kwaye kuyafana nakwimango.Emva kokuvunwa kwemango, akunakuphepheka ukulahlekelwa ngamanzi ngexesha lokuthutha, kuba i-metabolism yokuphefumula yemango nayo idla inxalenye yamanzi.Le nxalenye yokulahlekelwa kwamanzi yilahleko eqhelekileyo yamanzi.Kwinkqubo yokuthutha, ukuhamba komoya okugqithisileyo okanye ukushisa okuphezulu kwinqwelo kuya kubangela ukulahleka okukhawulezileyo komswakama.Ngoko ke, kule meko, kucetyiswa ukusebenzisa i-windshield ukugubungela umoya, onokunciphisa ukulahlekelwa kwamanzi kwinqanaba elithile.Kwiinqwelo zokuthutha kunye nokusebenza kakuhle kokutywinwa, kuyimfuneko ukulawula ubushushu kwi-carriage ukuze ugweme ukulahlekelwa kwamanzi obushushu obuphezulu bemango.
Izixhobo zefriji zingafakwa kwi-carriage ukususa ubushushu kwinqwelo ngexesha.Kwakhona kunokwenzeka ukubeka iityhubhu ze-ice ukunciphisa ubushushu ngaphakathi kwendawo.Kufuneka kuqatshelwe ukuba iwindow kufuneka ishiywe kwi-compartment okanye i-fan yokukhupha elula kufuneka ifakwe ukusabalalisa ngokukhawuleza i-steam kwi-compartment.
3.Kiwi
IKiwifruit luhlobo lwesiqhamo esiqhelekileyo sokuphefumla.Liqunube elinesikhumba esibhityileyo kwaye linejusi.Ukongeza, iqondo lobushushu bexesha liphezulu ngexesha lokuvuna, kwaye libukhali kakhulu kwi-ethylene, kwaye isiqhamo kulula kakhulu ukuthambisa kunye nokubola.Ukuze ulungelelanise imisebenzi ye-physiological yesiqhamo, i-kiwifruit iqala ukupakishwa kwibhokisi yokugcina i-plastic turnover, kwaye emva koko iphepha le-hemp libekwe kwibhokisi ye-turnover, kwaye ekugqibeleni ifakwe kwi-container yokuthutha.Ukuhlangabezana neemfuno zokuthutha umgama omde, i-kiwifruit ifakwe ngaphambili kwindawo yokugcina ebandayo, ize ihanjiswe ngeloli efrijini kunye nokushisa kwe-0 ° C ukuya ku-5 ° C ukuqinisekisa umgangatho.Yiyiphi ibhokisi yokupakisha esetyenziselwa ukuthuthwa kwelori yephayinaphu efrijini
Isingxobo sokupakisha esisetyenziselwa amapayinapile sinokuba ziibhokisi zefiberboard okanye iibhokisi zekhadibhodi ezinelayile ephindwe kabini, okanye indibaniselwano yefiberboard kunye neenkuni.
Ubungakanani bangaphakathi bebhokisi bukhethwa ukuba yi-45cm ubude, i-30.5cm ububanzi, kunye ne-31cm ubude.Imingxuma yokungenisa umoya kufuneka ivulwe kwibhokisi, kwaye imingxuma kufuneka ibe malunga ne-5cm ukusuka kwicala ngalinye lebhokisi.
Amakhethini eplastiki anokufakwa ngaphandle kwebhokisi ukukhusela ukulahleka kwamanzi.
Inokubamba iziqhamo zepayinaphu ezisi-8 ukuya kwezili-14 ezilinganayo.Kwaye vumela isiqhamo silungelelaniswe ngokuthe tye kwaye siqiniswe kwibhokisi, songezwa nge-cushion ethambileyo ukugcina isiqhamo sizinzile.
Izinto zokupakisha zepineapple: ibhokisi okanye ibhokisi yogwebu kunye nesigqubuthelo somnatha.
Ixesha lokuposa: Dec-27-2021